2015 Recap
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- VeganBakeOff on February 2, 2016 inUncategorized
2015 Recap

Totally Fabulous Time at the 7th Totally Fabulous Vegan Bake-Off

On Sunday, March 15th 2015, more than 550 people came out to share in the tasting of samples from 50 bakers at the 7th Totally Fabulous Vegan Bake-Off.

Dozens of vegetarian businesses donated an incredible array of fantastic prizes to award to our winners, including our premium sponsors Natura, Redpath Sugar, Dare Candy Co and Magic Oven. Host Kimberley Carrol announced the winners in each category, who were chosen by attendees as well as three head judges: Ashley Wittig of Bunner’s Bake Shop, Vanessa Robak of the Steady, and Chris Colohan of Vegan Magic Bacon Grease.

premium sponsor logos

We would like to thank the amazing team of more than 50 volunteers who made this event possible, as well as all the bakers who put so much effort into making their fabulous treats.

Congratulations to the winners! Photos care of Lawrence Fajardo and Dorea Reeser

Best in Show:

S’moreo Bunnies by Melissa and Danielle Height

TFVBO2015-1747Best Pro in Show:

Buffalo Seitan Chicken Puff by Through Being Cool Bakery

Best Presentation:

Gimme S’more Cupcakes by Nicole Axworthy

Runner Up: Mmmacaroons! by Ali Bisram

Best Captivating Cupcake

Wildfire by Alison Watt Sizer
Runner Up: Mango Tango Cupcakes by Ali BisramTFVBO2015-1956

Best Captivating Cupcake or Donut

Wee Kiwi ‘Splosion Strawberry Cupcakes by Greg Stuart

Tied for Runner Up: Smores Doughnut by Makeda, Abijah, & Zionne Jong AND The Nutty Boy Surprise by Jen Lee

Best Brilliant Brownie or Bar

Peanut Butter Drizzle Brownies by Barbi Lynn Lazarus
Runner Up: Hip Little Squares by Andrea deVries

Best Charming Vegan Cookie

TFVBO2015-1762Super S’more Cookie by Maryann Buri
Runner Up: Lemony Lip-Smackers Coconutty Cookies by Christina Cruz

Best Creative Confection

S’moreo Bunnies by melissandanielle
Runner Up: World Pieces by Reuben Jong

Best Coffeehouse Creation

Maple Pecan Sticky Buns by Natasha Fraynak
Runner Up: Lemon Cranberry Scones by Ann Leriche-Brydson

DoreaBest Glorious Gluten-Free Sweet

Beet Box by Reuben Jong
Runner Up: Mmmacaroons! by Ali Bisram

Best Terrific Truffle or Bar

Drip Drop Better-Than-Cake-Pop Chocolate Balls by Emily Holmes
Runner Up: Chocolate Coconut Rum Balls by Jeanette Cabral and Tess Smith

Best Scrumptious Savoury

Super Loaded Scones by Courtney Burgin

Professionally Crafted Vegan Classic

Buffalo Seitan Chicken Puff by Through Being Cool Bakery
Runner Up: Maple Bacon Donuts by Veg Out

Best Professionally Crafted Gluten-Free Goodie

Canadian Maple by Above and Beyond Cupcakes
Runner Up: White Chocolate Matcha Cheesecake by Unbaked Cake Co.