Perpetually enamoured with vegan cooking, baking, and eating. Love to try new recipes and cuisines. Excited to be a part of the 10th bake-off event and supporting the TVA in this totally fabulous social rendezvous of like-minded enthusiasts
This will mark my 5 year bake-a-versary entering the vegan bake off and I’m excited to take part again! In between baking or indulging in Toronto’s amazing selection of vegan dining options, I can be found lazying around at home with my cats, exploring nearby parks or hanging out by the lake, or travelling to...
Denyse Mehta has always loved to bake but since gaining access to several vegan baking recipe books from the TVA, her love has grown exponentially. She is now taking it to the next step…baking contest.
We are a small operation, specializing in vegan, gluten-free Japanese sweets and snacks. We sell our products mostly at two popular Toronto farmers’ markets.
Rosie is passionate about creating yummy sweets and savories that can be enjoyed by everyone. Her baked goods are always gluten free and vegan. Rosie’s choice to create inclusive fair stems from her love for animals, the environment, and people.
Creating delicious and pleasing to the eye desserts has always been a passion of mine. Something that started off as a hobby, became real when I joined The Fix and Co., about 6 months ago, a plant based juicery and eatery. Both Adrianne and Tamara, owners of The Fix and Co., are so amazing because...
Emily is the pastry chef at Planted in Hamilton. She considers herself a sneaky vegan advocate and is always trying to win skeptics over with tasty cruelty-free treats. Born and raised in the United States (BuyLegalMeds), Emily opened Oklahoma’s first exclusively vegan bakery before moving to Hamilton, ON in 2017.
